Fresh Salmon in Alaska – Perfect Ingredient for Your Summer Season

For those who love seafood, you must be aware that some items have their own seasons to harvest. If you work at home and cook by yourself, picking some ingredients available in Alaskan seafood for the seasons will promote you healthy and deli foods. When choosing the fresh salmon, it is better to find summer salmon season.

There are some types of fresh salmon in Alaska you can choose. First of all, you can consider about King or Chinook salmon that has firm texture and tasty flesh. It is great for fresh food combined with many veggies. It has higher oils content than other types of Alaskan salmon. Sockeye or Red salmon can be considered as the richer flavor fish. It has deep red color that will catch your eyes. Some orange-pink Keta or Chum salmon is perfect for any dish because of its notable flavor.

Beside those salmons above, King salmon is one of the top recommendations. King salmon can be harvested all seasons unlike other common varieties of Alaskan fresh salmon that are harvested between May and October. I wish you have a nice summer!