Couscous Recipe – The Perfect Algerian Dish for You and Your Family

Algerian cuisine is such unique aspect that is influenced from many other countries features like Berber, Arabic, Turkey, and others. The fushion influences create such brand new aromas, textures, and tastes. Some folks that have ever tasted the Algerian food must agree that this is such perfect Algerian taste and something that is uniquely Algerian. The ingredients and items used for the foods may differ slightly from one district to another. Each respective has its own specifications in food technique and ingredients.

Since the major Algerians are Muslim, it is hard to find pork menu in Algerian cuisine. Algerians use lamb as the main meat ingredients for their dishes. Chicken comes as the second choice beside lamb. Couscous is the staple food of Algerians. It is usually served spicy with traditional Arabic flatbread. Other food items that are used in Algerian cuisine as follows: olives, eggplants, lentils, tomatoes, and many more. If you are seafood lover, you can find seafood dishes with natural fresh ingredients on the coast. You can use common spices like caraway, marjoram, coriander, cumin, black pepper and fennel.

It is top famous dish for all Algerians and I am sure that people in the world will like it too. If you need couscous recipe information, you can look for the recipes from the internet. There are a lot of suggestions you can get.